Ditch the store bought Pimento Cheese! We’re diving into a recipe that’s sure to elevate your culinary adventures: Packin' Heat Pimento Cheese. Picture this- a blend of sharp cheddar, zesty pimentos, and the robust essence of beer, all coming together to create a mouthwatering concoction that’s perfect for pairing with your favorite snacks around the campfire. Whether you’re gearing up for a day of tailgating, hiking, camping, or just looking to add some flair to your next meal, this recipe is your ticket to savory satisfaction.

    It is especially important that you shred your own cheese here. The pre-shredded cheese that you can buy in a bag, is coated with flour and other things that prevent the cheese from sticking together. We want to shred it ourselves, as that insures for a smooth, creamy texture to your pimento cheese.

    Also, when choosing a beer, make sure it is a malty beer or lager. You do not want to choose a light beer or an IPA, as they can tend to water down or create a bitter taste. A nice, well rounded malty beer such as Sam Adam's or Rocktoberfest, is just the flavor that this recipe calls for.