Reload Street Corn
Reload Street Corn
Reload Rub & Seasoning Co.
15 minutes
15 minutes
Mexican
Side Dish
This Street Corn is a must have in everyone's arsenal! Perfect for Cinco de Mayo, cookouts, or just weeknight dinners at home. Ridiculously delicious and addictive, these fun corn on the cobs will become a staple in your home. Give it a shot!
Ingredients
- 4 Corn on the Cob, shucked
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 1 clove garlic, minced
- 1 ½ Tablespoon Cilantro, chopped
- Juice of ½ Lime
- 1 teaspoon Double Action seasoning
- ¼ teaspoon Packin’ Heat
- Butter
- Cotija Cheese, crumbled
Directions
Mix together the mayo, sour cream, minced garlic, chopped cilantro, Double Action seasoning, Packin’ Heat seasoning (feel free to add more if you want it spicier), and the juice from ½ of a lime. Set aside.
Shuck your corn. Spread butter all over each corn on the cob.
Grill corn over medium heat, until char marks start to show up and corn is cooked.
Spread or brush the sauce mixture all over each corn on the cob, coating them.
Sprinkle with crumbled cotija, chopped cilantro, and more Double Action seasoning.
Garnish each Street Corn with an additional squirt of lime juice for added zestiness!
