Directions

1. Mix together the mayo, sour cream, minced garlic, chopped cilantro, Double Action seasoning, Packin’ Heat seasoning (feel free to add more if you want it spicier), and the juice from ½ of a lime. Set aside.

2. Shuck your corn. Spread butter all over each corn on the cob.

3. Grill corn over medium heat, until char marks start to show up and corn is cooked.

4. Spread or brush the sauce mixture all over each corn on the cob, coating them.

5. Sprinkle with crumbled cotija, chopped cilantro, and more Double Action seasoning.

6. Garnish each Street Corn with an additional squirt of lime juice for added zestiness!