Directions

Smoked Cream Cheese

1. Take the block of cream cheese and score the top of it with a knife in a criss cross pattern.

2. Dust Double Action seasoning all over every side of the cream cheese block.

3. Place cream cheese block in a cast iron skillet, baking sheet, or foil boat.

4. Put in a preheated smoker at 250 degrees for about an hour and a half. If you don’t have a smoker, cook in the oven at 250 degrees. The rich smoky ingredients from the Double Action seasoning will bring the flavor!

Bacon Jam

1. Cook up your chopped bacon pieces in a skillet over medium heat until all the bacon grease has rendered and the pieces get crispy.

2. Remove bacon pieces from the pan and place on a paper towel lined plate, set aside.

3. Reserve about 1-2 Tablespoons of bacon grease and cook up the onion until translucent.

4. Add 1 -2 teaspoons of Double Action to the onions and stir, for about 30 seconds.

5. Add in the brown sugar, balsamic vinegar, and maple syrup. Stir frequently on medium-low setting, until the liquids reduce and the mixture gets nice and sticky.

6. Top the cream cheese block with the bacon jam and serve with crackers. Add extra bacon jam all around the block of cream cheese, you’re going to want extra!