Reload BLACKOUT is the ultimate beef & game seasoning that's packed with fresh ingredients, including our secret weapon, activated charcoal. It not only enhances flavor, but builds the perfect crust on your meats. Dust it on steaks, brisket, burgers, chicken wings, beef ribs, pork...
RELOAD FULLY LOADED is a premium, all-purpose seasoning that is FULLY LOADED with a unique blend of spices and herbs, ready to reload flavor into any food you desire! We take pride in bringing you the highest quality seasonings by choosing only the cleanest...
Reload magnum is a premium blend of cracked black pepper, coarse salt, garlic, onion, and our very own blend of spices that adds a hearty, bold flavor to any cut of meat or seafood. Rub it on steaks, chops, roasts, wild game, ribs, and...
There's so many ways you can cook up chicken wings: grilled, smoked, fried, dry rubbed, sauced, etc. We have found the best way to grill up chicken wings that not only have an award winning flavor (Big Kahuna Wing Fest winner), but are tender, juicy, and bite right off the bone with ease. The secret? Our award winning combo of seasonings, and final internal temp. Once you try these, you won't turn back! Follow along!
There's so many ways you can cook up chicken wings: grilled, smoked, fried, dry rubbed, sauced, etc. We have found the best way to grill up chicken wings that not only have an award winning flavor (Big Kahuna Wing Fest winner), but are tender, juicy, and bite right off the bone with ease. The secret? Our award winning combo of seasonings, and final internal temp. Once you try these, you won't turn back! Follow along!
Take 6 Tablespoons of Double Action seasoning and 1 Tablespoon of Packin’ Heat seasoning, and mix them up in a bowl. This flavor combo brings a little bit of savory, sweetness, smokiness, and some heat for out of this world flavor!
Toss your wings in the seasoning until coated all over. You can do this in a bowl or a zip lock baggie!
Once your charcoal or grill is fired up and ready to go, place the wings on the grill. Put the drums where the most heat is, as they take a little longer to cook than the flats. Don’t crowd the wings; make sure the wings aren’t touching each other and have space so the heat or smoke can move around the wings!
Flip the wings every 8-10 minutes, until the internal temp reaches 195-200, then remove them from the grill. Safe temperature for chicken is 165, but keep cooking them past that! We don’t want rubbery chicken wings! Cooking them to 195-200 degrees keeps the meat juicy and tender without drying them out, and easy to bite off the bone!
