The BEST Grilled Chicken Wings
There's so many ways you can cook up chicken wings: grilled, smoked, fried, dry rubbed, sauced, etc. We have found the best way to grill up chicken wings that not only have an award winning flavor (Big Kahuna Wing Fest winner), but are tender, juicy, and bite right off the bone with ease. The secret? Our award winning combo of seasonings, and final internal temp. Once you try these, you won't turn back! Follow along!
The BEST Grilled Chicken Wings
Reload Rub & Seasoning Co.
4
5 minutes
25 minutes
There's so many ways you can cook up chicken wings: grilled, smoked, fried, dry rubbed, sauced, etc. We have found the best way to grill up chicken wings that not only have an award winning flavor (Big Kahuna Wing Fest winner), but are tender, juicy, and bite right off the bone with ease. The secret? Our award winning combo of seasonings, and final internal temp. Once you try these, you won't turn back! Follow along!
Ingredients
- 30 chicken wings
- 6 Tablespoons Reload Double Action Sweet & Smoky seasoning
- 1 Tablespoon Reload Packin’ Heat Signature Spicy seasoning
Directions
Light your charcoal and allow it to heat up.
Pat your wings dry with paper towels.
Take 6 Tablespoons of Double Action seasoning and 1 Tablespoon of Packin’ Heat seasoning, and mix them up in a bowl. This flavor combo brings a little bit of savory, sweetness, smokiness, and some heat for out of this world flavor!
Toss your wings in the seasoning until coated all over. You can do this in a bowl or a zip lock baggie!
Once your charcoal or grill is fired up and ready to go, place the wings on the grill. Put the drums where the most heat is, as they take a little longer to cook than the flats. Don’t crowd the wings; make sure the wings aren’t touching each other and have space so the heat or smoke can move around the wings!
Flip the wings every 8-10 minutes, until the internal temp reaches 195-200, then remove them from the grill. Safe temperature for chicken is 165, but keep cooking them past that! We don’t want rubbery chicken wings! Cooking them to 195-200 degrees keeps the meat juicy and tender without drying them out, and easy to bite off the bone!
