Cooking up your wild turkey legs hasn't ever been easier! With this recipe, we slow cook the turkey legs until they are fall off the bone tender, perfect for shredding. What you end up with is rich, flavorful shredded turkey meat that you can throw in all kinds of recipes, such as enchiladas, soups, chili, casseroles, nachos, etc!
Rated 5.0 stars by 1 users
Wild Game
15 minutes
8 hours
Cooking up your wild turkey legs hasn't ever been easier! With this recipe, we slow cook the legs until they are fall off the bone tender, perfect for shredding. What you end up with is rich, flavorful shredded turkey meat that you can throw in all kinds of recipes, such as enchiladas, soups, chili, casseroles, nachos, etc!
Reload Rub & Seasoning Co.
2 Wild Turkey legs with thighs attached
4, 14.5 oz cans of Chicken Broth
High Caliber Chipotle Garlic seasoning
Pat turkey legs dry with paper towels. Trim off any silverskin.
Coat surface of legs well with High Caliber Chipotle Garlic seasoning.
Place legs in slow cooker and pour chicken broth over the meat.
Place lid on slow cooker and cook on HIGH for 8 hours, or until the meat is starting to separate and fall off the bone.
Be careful and remove any tendons or small bones from meat/slow cooker.
Using two forks, shred the meat into bite sized pieces.
There's so much you can do with this shredded meat! Make turkey enchiladas, taquitos, turkey salad sandwiches, nachos, or just eat as is! When cooked like this, the turkey meat has a clean, rich flavor that compliments any dish that calls for protein. Enjoy!
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