We always keep fresh salsa in our refrigerator. You never know when you’re gonna have a hankerin’ for it! Just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and enjoy!

Homemade Salsa

Cuisine

Mexican

We always keep fresh salsa in our refrigerator. You never know when you’re gonna have a hankerin’ for it! Just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and enjoy!

Ingredients

• 28 oz diced tomatoes (drained
• 16 oz tomato juice
• 2 jalepenos (deseeded and deveined)
• 1/2 sweet onion
• 1 cup fresh cilantro
• 2 tsp garlic salt
• juice from half of a lime
• dash few shakes of Reload Fully Loaded Seasoning

Directions

1. Throw all the ingredients into a blender and blend! Eat immediately if you’re impatient like us, or keep it in the fridge for a few hours to let the flavors meddle.