Magnum Bread Dipping Oil
Magnum Bread Dipping Oil
6-8
5 minutes
15 minutes
Italian
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You know when you sit down at that nice Italian restaurant, and they bring you out this delicious plate of seasonings, swarming in olive oil and accompanied by warm, crusty bread… just to go home and not know how to replicate it? A fan favorite online is Carrabba's Olive Oil Bread Dip!
We can help you made a tasty bread dipping oil! All you need is some good Extra Virgin Olive Oil, minced garlic, grated parmesan, and our shaker bottle of Magnum seasoning…that’s it! And don’t forget that crusty bread; French or Italian bread work wonderfully.
This is a perfect, quick and easy recipe to serve to some dinner guests as an appetizer, and is sure to impess! Enough with the chat, let’s get to assembling!
Ingredients
- Extra Virgin Olive Oil
- 1–2 cloves of garlic, minced (or use pre-minced garlic)
- Grated Parmesan cheese
- Magnum Steak & Chop Seasoning
- French baguette or another crusty bread for serving
Directions
Start by mincing your garlic and place it on a shallow dish.
Cover the garlic and surface of the plate with olive oil.
Add your desired amount of parmesan cheese, we like approximately 1 Tablespoon.
Cover the surface with Magnum seasoning, you want to use quite a bit so all of those spices can infuse into the oil!
Stir mixture and allow to sit 15-30 minutes while all of the flavors meddle together.
Slice up some crusty bread and serve for dipping!
