Parmesan Crusted Filet Mignon
Elevate your steaks, or even better, your filet mignon, with this parmesan crust recipe! Just a few simple ingredients paired with the bold flavors from our Fully Loaded all-purpose seasoning, creates a perfect creamy, savory layer to any steak. Try it on wild game steaks, chicken, or even a thick pork chop!
Parmesan Crusted Filet Mignon
10 minutes
30 minutes
Elevate your steaks, or even better, your filet mignon, with this Parmesan Crust recipe! Just a few simple ingredients paired with the bold flavors from our Fully Loaded all purpose seasoning, creates a perfect creamy, savory layer to any steak. Try it on wild game steaks, chicken, or even a thick pork chop!
Ingredients
- 1/3 cup Mayonnaise
- 1/3 cup grated Parmesan Cheese
- 1/2 teaspoon Fully Loaded all-purpose seasoning
- Olive oil
- Full Metal Jacket steak seasoning
Directions
Preheat smoker or oven to 275 degrees.
Preheat smoker or oven to 275 degrees.
Drizzle a light coating of olive oil on steaks.
Season liberally with Full Metal Jacket seasoning. The coarse cut spices and seasonings from this blend will soften up throughout the cooking process to then create a perfect crust of flavors.
Place in oven or smoker and cook to a few degrees before desired internal temp. We take the steaks off when they reach 115 degrees internal temperature.
Preheat a cast iron skillet in the oven set to Broil.
Coat/cover the tops of each steak with a thick layer of the parmesan mixture.
Place steaks into cast iron in the oven, parmesan crust side facing upwards. Allow to cook in the oven for approximately 2 minutes, or until the tops become bubbly and light brown.
Remove steaks from oven, slice, and enjoy!
