Recipes

How to Remove Wild Turkey Legs for Shredded Turkey Meat!

Reload Rub & Seasoning Co. 0 Comments

Cooking up your wild turkey legs hasn't ever been easier! With this recipe, we slow cook the turkey legs until they are fall off the bone tender, perfect for shredding. What you end up with is rich, flavorful...

Cucumber Tomato Salad

Reload Rub & Seasoning Co. 0 Comments

This has always been a staple for us, in our family. Made with sliced cucumbers, juicy tomatoes, slivers of red onions, and tossed together with a zesty homemade vinaigrette, it's a perfect refreshing salad for both casual dinners...

The BEST Jambalaya

Reload Rub & Seasoning Co. 0 Comments

Reload's family famous, highly requested Jambalaya recipe! This is hands-down the best jambalaya. It is incredibly easy to make, and totally customizable with your favorite proteins.! For this particular recipe, we used andouille sausage and shrimp, but have...

Pork Belly Burnt Ends

Reload Rub & Seasoning Co. 0 Comments

A little sweet, a little spice, super tender meat with crispy edges and melt in your mouth fat! These poor man’s burnt ends make a killer snack or appetizer for any occasion! Give them a shot and be...

Homemade Salsa

Reload Rub & Seasoning Co. 0 Comments

We always keep fresh salsa in our refrigerator. You never know when you’re gonna have a hankerin’ for it! Just throw all the ingredients in a blender, blend well and BOOM! Hold on to your taste buds and...

Cowboy Beans

Reload Rub & Seasoning Co. 0 Comments

These warm and hearty sweet and smoky Cowboy beans are the perfect pick me up on a cold day. We used ground venison for our meat in this dish, but feel free to substitute ground beef or another...

Homemade Marinara Sauce

Mike Biddle 0 Comments

This simple and delicious, slow simmered sauce is bursting with flavor. The key? San Marzano tomatoes! San Marzano tomatoes are sweeter and less acidic, making this marinara sauce a homerun! And we’re making this easy for you, with...