Recipes

Pimento Beer Cheese

Reload Rub & Seasoning Co. 0 Comments

We served this Pimento Beer Cheese at the Scenic City Egg Fest this year along with some pork rinds and a sweet pulled pork (intentionally pairing sweet with heat and crunchy with smooth). I could eat this stuff...

Cowboy Beans

Reload Rub & Seasoning Co. 0 Comments

These warm and hearty sweet and smoky Cowboy beans are the perfect pick me up on a cold day. We used ground venison for our meat in this dish, but feel free to substitute ground beef or another...

Homemade Marinara Sauce

Mike Biddle 0 Comments

This simple and delicious, slow simmered sauce is bursting with flavor. The key? San Marzano tomatoes! San Marzano tomatoes are sweeter and less acidic, making this marinara sauce a homerun! And weโ€™re making this easy for you, with...

Parmesan Crusted Filet Mignon

Mike Biddle 0 Comments

Elevate your steaks, or even better, your filet mignon, with this parmesan crust recipe! Just a few simple ingredients paired with the bold flavors from our Fully Loaded all-purpose seasoning, creates a perfect creamy, savory layer to any...